Tuckshop aka “The Tuckerbox"
Open from 8:30am to 3pm Monday to Friday, our Tuckshop services three eating breaks per school day. These services are Munch and Crunch, First Break/ Little Lunch at 11am and Second Break/ Big Lunch at 1:20pm.
To order from the tuckshop we primarily operate via our online ordering application QKR. This can be accessed via the QKR App available on iPhone or Android or via the website below:
https://qkr-store.qkrschool.com/
Alternatively, students and parents can order over the counter at the Tuckshop before 9am. We accept cash or EFTPOS.
The cut off time for ordering Munch and Crunch is 8:30am and First and Second Break is 9am the day you wish to order. If you are wishing to place an order after these times or have any issues with your online ordering, please contact our helpful Tuckshop Convenors Courtney Johnson or Kat Christensen on 3820 1638.
If you have placed a Tuckshop Order but your child is absent from school, please let us know on the above contact number before 10am.
You can view our Smart Choices compliant Menu here :
2024 Tuckerbox Menu.pdf
Aims of our Tuckshop include:-
- To provide a service to the school community.
- To provide a variety of nutritious and attractively presented foods and drinks at reasonable cost
- To maintain high standards of hygiene in handling, preparing and serving food.
- To function as an efficient business by operating at a reasonable profit for the benefit of each child.
- To provide an opportunity for parents to participate in their children's educational environment.
Our Tuckshop is proudly operated by the Hilliard State School P&C Association
Please join our closed Facebook page “The Hilliard Tuckshop" to keep up with all things that are happening and happening within the Tuckshop Community.
Please also feel free to stop in at any time to ask any questions you may have or become a volunteer and see how it all works from the inside.
All enquiries to Courtney Johnson and Kathryn Christensen, our Tuckshop Convenors, on 3820 1638.
For Your Information about the P and C
How to Guide
How to Guide P and C.pdf